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Köttbullar – real Swedish meatballs

There are as many recipes for meatballs in Scandinavia as there are cooks. Recipes vary from region to region, both in terms of ingredients and size of each meatball. These days, a lot of people buy their meatballs from the supermarket – which is fair enough, but also a bit of a shame. This is…



The best cinnamon buns – kanelbullar

Here’s my recipe for the best ever Swedish cinnamon buns called kanelbullar, which we sell in ScandiKitchen every day and I’ve made on the telly a couple of times. Fresh yeast isn’t easy to get hold of in the UK – we sell it online along with a cinnamon bun bundle which contains all the essential…



Brontë’s guide to hygge

So, you’re looking for some hygge in your life? We hear you. Here’s my useful guide to what is all about – and how to get some. What is hygge? Many will start the answer with: ‘Well, there is no actual translation, it’s a state of mind, man”. This is sort of true. However, the lack…